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      Bertha MAX Gran Reserva | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha MAX Gran Reserva

      .

      41,35 €
      Le Puy Retour des Îles | LE PUY | Saint-Cibard, Pomerol / Saint Émilion

      Le Puy Retour des Îles

      .

      435,85 €
      Peixes da Rocha | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes da Rocha

      Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      22,05 €
      Barbadillo Atamán V. - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Atamán V. - 37,5 cl

      .

      54,50 €
      Barbadillo Atamán Inquina - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Atamán Inquina - 37,5 cl

      .

      53,10 €
      Els Bardissots Vinyes Velles | ELS BARDISSOTS | Alella, Maresme

      Els Bardissots Vinyes Velles

      .

      25,90 €
      Gauby Muntada | GAUBY | Calce, Roussillon

      Gauby Muntada

      Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

      81,90 €
      Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

      .

      22,95 €
      Decideret Gewürztraminer | DECIDERET | Nordhavnen, Copenhague

      Decideret Gewürztraminer

      Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

      25,40 €
      Decideret Lees is More | DECIDERET | Nordhavnen, Copenhague

      Decideret Lees is More

      several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

      24,25 €
      Decideret Who the fuck Pears! | DECIDERET | Nordhavnen, Copenhague

      Decideret Who the fuck Pears!

      Pears Doyenne (52%) and Williams (13%) pears and Bramley apples (35%). direct pressing, alcoholic fermentation with indigenous yeasts

      20,85 €
      Partida Creus HY Hydromiel Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus HY Hydromiel Ancestral

      .

      24,80 €
      DG Cinclus | DG VITICULTORS | Pontons, Penedés

      DG Cinclus

      .

      12,85 €
      Peixes Camándula | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes Camándula

      Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      15,15 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Bordelet Poiré de Glace | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Poiré de Glace

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      67,70 €
      Bordelet Sidre Argelette | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Sidre Argelette

      50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

      18,55 €
      Princic Trebez | DARIO PRINCIC | Gorizia, Collio

      Princic Trebez

      .

      47,10 €
      Clos du Tue-Boeuf Cheverny Rouillon | CLOS DU TUE-BOEUF | Les Montils, Touraine

      Clos du Tue-Boeuf Cheverny Rouillon

      .

      24,50 €
      Cueva Marianer Fruit Sidra Naranja | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Marianer Fruit Sidra Naranja

      Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

      17,65 €
      Peixes Peixe da Estrada | PEIXES | Viana do Bolo, Macizo Central Orensano

      Peixes Peixe da Estrada

      Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

      15,60 €
      Bordelet Calvados Granit | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Calvados Granit

      30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

      324,05 €
      Bordelet Calvados Argelette | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Calvados Argelette

      50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

      278,45 €
      Microbio Brutal tinto Rufete | MICROBIO WINES | Nieva, Segovia

      Microbio Brutal tinto Rufete

      .

      24,05 €
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