Denavolo Dinavolino | DENAVOLO | Travo, Piacenza

Denavolo Dinavolino

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Gut Oggau Eugenie | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

Gut Oggau Cecilia Rosé | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

Clos du Tue-Boeuf Cheverny Frileuse | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Cheverny Frileuse

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Barbadillo Cacao Atamán Bota Única 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo Cacao Atamán Bota Única 37,5 cl

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Succés Vinícola Feedback tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

Succés Vinícola Feedback tinto

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Bordelet Poiré Authentique | ÉRIC BORDELET | Château de Hauteville, Charchigné

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

Güeyu Mar Lata de Angula - 110 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

Güeyu Mar Lata de Angula - 110 gr

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Güeyu Mar Lata de Pate de Atún - 69 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

Güeyu Mar Lata de Pate de Atún - 69 gr

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Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

Agua Saint Géron - 37,5 cl

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Agua Saint Géron - 75 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

Agua Saint Géron - 75 cl

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Güeyu Mar Lata de Pate de Sardinas - 69 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

Güeyu Mar Lata de Pate de Sardinas - 69 gr

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Meritxell Pallejà caja madera 3 botellas "Selección Terroir" | NITA | Gratallops, Priorat

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

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Péron Vin de Lies | JEAN-YVES PÉRON | Chevaline, Alta Saboya

Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

La Massa Giorgio Primo | LA MASSA | Panzano, Tuscany

La Massa Giorgio Primo

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Bordelet Jus de Pomme Pétillant | ÉRIC BORDELET | Château de Hauteville, Charchigné

Bordelet Jus de Pomme Pétillant

About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

Martue Especial | BODEGAS MARTÚE LA GUARDIA | La Guardia - Toledo, Campo de la Guardia

Martue Especial

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Bordelet Poiré Granit | ÉRIC BORDELET | Château de Hauteville, Charchigné

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

Gut Oggau Edmund | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Gut Oggau Edmund

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Barbadillo caja 3 Bota Única Castillo | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

Barbadillo caja 3 Bota Única Castillo

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La Sorga Guy Roux | LA SORGA | Béziers, Languedoc

La Sorga Guy Roux

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Cyclic Beer Farm Xarel·lo de Cyclic | CYCLIC BEER FARM | La Sagrera, Barcelona

Cyclic Beer Farm Xarel·lo de Cyclic

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Microbio Brutal tinto Tempranillo | MICROBIO WINES | Nieva, Segovia

Microbio Brutal tinto Tempranillo

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Bordelet Cormé | ÉRIC BORDELET | Château de Hauteville, Charchigné

Bordelet Cormé

Variety : La Corme.