Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

Escoda-Sanahuja Vamos, Vamos, Vamos

Grenache from Escoda-Sanahuja (1/3), Carignan from Mendall (1/3) and Pineau d'Aunis from Clos du Tue-Boeuf. alcoholic fermentation with indigenous yeasts of each wine separately, blending in large amphorae

72,75 €

Succés Vinícola Patxanga rosado

.

10,70 €

Succés Vinícola El Solà

.

32,65 €

Succès Vinícola Experiència blanco

.

10,20 €

Llorens Cristina

.

19,40 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

Succés Vinícola La Trompa rojo

.

10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €