Jaume Prats Jaumeta | JAUME PRATS | Santa Margalida, Mallorca

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

Cyclic Tamri

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12,95 €

Cyclic Swallows

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12,95 €

Cyclic Camaradas

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8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

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11,90 €

Luberri Monje Amestoy Reserva

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19,10 €

Suertes del Marqués Esquilón

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21,05 €

Frontio Bebeme

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23,75 €

Vins Nus JUS de Rouge

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14,00 €

Suertes del Marqués Las Suertes

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41,00 €

Microbio Correcaminos rosado

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17,90 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Barco del Corneta LOSECO

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14,70 €

Vinyes Tortuga Pana-Vision

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32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

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54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €