Phelan Farm Autrement Rouge

Mondeuse (40%), Gamay (40%) and Pinot noir (20%). total de-stemming, maceration of each variety separately in stainless steel tanks, alcoholic fermentation with indigenous yeasts

55,50 €

Amós Bañeres Chaxiraxi Baboso Negro

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39,95 €

Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

Succés Vinícola El Corrià tinto

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57,90 €

Succès Vinícola El Pedregal blanco

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29,45 €

Succés Vinícola Feedback tinto

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16,15 €

Succés Vinícola El Mentider tinto

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20,05 €

Succès Vinícola El Prat blanco

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14,75 €

Panduro Vinos Panduro | PANDURO VINOS | Jumilla, Murcia

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Barco del Corneta

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22,65 €

Viña Somoza Taté

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49,70 €

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts

22,00 €

Escoda + Mendall ¿Vamos? ¡Vamos!

100% Macabeu. direct pressing of one part (25%) and maceration for 4-5 days for the rest, vinification separately and subsequent assembly in a small amphora in the cellar of Joan-Ramon Escoda

54,00 €

Oriol Artigas Els Perles Boruguita

Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

30,25 €