Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

50,55 €

Phelan Farm Scythian Wines tinto

Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

37,75 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Phelan Farm Trousseau

100% Trousseau. total destemming, maceration and alcoholic fermentation with autochthonous yeasts in stainless steel tanks

66,35 €

Phelan Farm Mencia

100% Mencía. de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a Wine Globe (round glass tank)

66,35 €

Phelan Farm Autrement Rouge

Mondeuse (40%), Gamay (40%) and Pinot noir (20%). total de-stemming, maceration of each variety separately in stainless steel tanks, alcoholic fermentation with indigenous yeasts

55,50 €

Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

Succés Vinícola El Corrià tinto

.

57,90 €

Succès Vinícola El Pedregal blanco

.

29,45 €

Succés Vinícola El Mentider tinto

.

20,05 €

Succès Vinícola El Prat blanco

.

14,75 €

Panduro Vinos Panduro | PANDURO VINOS | Jumilla, Murcia

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Domaine de la Pinte Arbois tinto La Capitaine

.

29,25 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Barco del Corneta

.

22,65 €

Viña Somoza Taté

.

49,70 €

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Oriol Artigas Al Fons de la Rural

Sumoll, Pansa Blanca, Grenache Gris. manual harvesting, spontaneous fermentation with indigenous yeasts and short maceration of skins with whole bunches in a fibre tank.

22,00 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts