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      Joan Rubió Joanots | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Joanots

      100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

      24,80 €
      Bories Jefferies Pierre de Sisyphe | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies Pierre de Sisyphe

      .

      24,25 €
      Yoyo KM31 | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo KM31

      100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

      35,15 €
      Llorens Garrut | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Garrut

      .

      15,50 €
      Clos du Tue-Boeuf Pineau d'Aunis | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Pineau d'Aunis

      .

      25,65 €
      Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir | CLOS DU TUE-BOEUF | Les Montils, Touraine

      Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

      .

      29,95 €
      Clos du Tue-Boeuf Vin Rosé | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Vin Rosé

      .

      16,70 €
      Clos du Tue-Boeuf Cheverny Frileuse | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Cheverny Frileuse

      .

      24,50 €
      Partida Creus CL Clarete | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CL Clarete

      .

      18,20 €
      Bertagna Chambolle Musigny 1er Cru Les Amoureuses | DOMAINE BERTAGNA | Chambolle-Musigny, Vougeot

      Bertagna Chambolle Musigny 1er Cru Les Amoureuses

      .

      461,05 €
      Partida Creus Brutal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus Brutal

      .

      23,05 €
      Los Cantos de Torremilanos | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Los Cantos de Torremilanos

      Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      14,00 €
      Nuria Renom Free Roig | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Free Roig

      Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,85 €
      Troç d'en Ros La Bèstia Blanca | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros La Bèstia Blanca

      .

      24,95 €
      Occhipinti SP68 tinto | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti SP68 tinto

      Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

      23,35 €
      Giovanni Rosso Barolo Serra | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barolo Serra

      100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

      104,25 €
      Giovanni Rosso Barolo Cerretta | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barolo Cerretta

      100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

      104,25 €
      Envínate Lousas Rosende | ENVÍNATE | A Teixeira, Varias zonas

      Envínate Lousas Rosende

      Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

      34,15 €
      Envínate Lousas Doad | ENVÍNATE | Doade, Varias zonas

      Envínate Lousas Doad

      Mencía (95%) and others (Merenzao, Alicante Bouschet...). in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 225-500 litre French oak barrels

      34,15 €
      Combier Crozes-Hermitage Clos des Grives | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage Clos des Grives

      100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

      50,55 €
      Phelan Farm Scythian Wines tinto | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Scythian Wines tinto

      Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

      37,75 €
      Phelan Farm Scythian Wines Lone Wolf | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Scythian Wines Lone Wolf

      Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

      37,75 €
      Phelan Farm Trousseau | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Trousseau

      100% Trousseau. total destemming, maceration and alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      66,35 €
      Phelan Farm Mencia | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Mencia

      100% Mencía. de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a Wine Globe (round glass tank)

      66,35 €
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