Specs
- Grape varieties
- 100% Sumoll
- Soil
- calcareous sandy
- Vinification
- alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts
- Ageing
- 60 months in bottle with its fine lees
- Characteristics
- White, Natural, Sparkling, Profound and mineral
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: Más de 50€
- Download
- Product sheet (PDF)