Specs
- Grape varieties
- 100% Xarel·lo planted in 1998
- Soil
- clay-calcareous, plot "Cal Tiques"
- Vinification
- Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts
- Ageing
- 5 weeks in red ceramic amphoras, plus 6 months in stainless without added sulfites
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 10 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Selections: Made in amphora Price: 20 - 50€
- Download
- Product sheet (PDF)