Specs
- Grape varieties
- 100% Pinot noir
- Origin
- France, Burgundy, Saint-Aubin
- Soil
- ferruginous deep clays
- Vinification
- 50% despalillado, maceration of 8 days, alcoholic fermentation with native yeasts
- Ageing
- 7 months in barrels of 5 wines minimum
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 11,65 %, Ph: 3,49, SO2: 14, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)