Specs
- Grape varieties
- 100% Macabeu
- Origin
- Spain, Catalonia, Conca de Barberà, Blancafort
- Soil
- carbonated shales and pebbles of calcareous sandstones
- Vinification
- maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast
- Ageing
- 6 months in big burried amphoras on its lees
- Characteristics
- White, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 10 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)