Gauby Muntada | GAUBY | Calce, Roussillon

Specs

Grape varieties
Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%)
Soil
calcareous on slate
Vinification
destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts
Ageing
30 months in barrels (30% new), bottled unfiltered
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 13,76 %, Ph: 3,39, SO2: 25, Residual sugar: 0,5 g/l
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Price: Más de 50€