Sextant Maranges

SEXTANT, Saint-Aubin

Sextant Maranges | SEXTANT | Saint-Aubin, Burgundy
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Natural

Specs

Grape varieties
100% Pinot Noir
Soil
clay-calcareous
Vinification
80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels
Ageing
12 months in 5-10 year oak barrels
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 11,5 %, Residual sugar: <2 g/l

the winery

SEXTANT,
France, Burgundy, Saint-Aubin

SEXTANT | Saint-Aubin, Burgundy

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