Specs
- Grape varieties
- Xarel-lo
- Soil
- 2 mountain plots at 420 metres above sea level
- Vinification
- manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots
- Ageing
- 3 years in bottle before release on the market
- Characteristics
- White, Biodynamic, Still, Fine and elegant
- Properties
- Alcohol: 9,5 %, SO2: 22, Residual sugar: <0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)