Specs
- Grape varieties
- 100 % Picapoll negre (a clone of ancient origin )
- Soil
- a terrace of slate, altitude 300 metres
- Vinification
- early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle
- Ageing
- in bottle
- Characteristics
- Red, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 13,5 %, SO2: 8, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)