Specs
- Grape varieties
- 100% Macabeu from a 70 year old vineyard
- Soil
- calcareous clay
- Vinification
- manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.
- Ageing
- 7 months in stainless steel tanks on its fine lees, no sulphur added.
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 10,4 %, Ph: 3,46, SO2: 11, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)