Specs
- Grape varieties
- Malvasia (86%) and Macabeu (14%)
- Soil
- clay-limestone, Can Catasús Vineyard
- Vinification
- harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).
- Ageing
- 7 months in stainless steel tanks
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 9,3 %, Ph: 3,7, SO2: 16, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)