Bruno Duchêne Corpo Maltesse blanco '25 | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Specs

Grape varieties
100 % Chardonnay
Soil
clayey-calcareous in the Côte Châlonnaise
Vinification
direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)
Ageing
8 months in stainless steel vats and oak foudres
Properties
Alcohol: 12,5 %, SO2: <20, Residual sugar: <2 g/l
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Price: 20 - 50€