Specs
- Grape varieties
- 100 % Tsolikouri
- Soil
- silty clay
- Vinification
- total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri
- Ageing
- 10 months in Qvqveri on its full lees
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 10 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)