Specs
- Grape varieties
- Müller-Thurgau, Scheurebe and Riesling mainly, with a touch of Pinot gris and Gewürztraminer
- Origin
- Germany, Palatinado, Landau
- Soil
- calcareous clay
- Vinification
- direct pressing, co-fermentation of all varieties with indigenous yeasts in stainless steel vats, final fermentation in the bottle
- Ageing
- 8 months in bottle with its lees, without disgorging
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)