<Back

Bellotti Ivag

CASCINA DEGLI ULIVI, Novi Ligure - Alessandria

2023 27615 75 CL 21,95 €
Sorry, this product is not currently available. Check our catalog for more options or leave your email to be the first to hear when it is available again.

We have received your email correctly!

Specs

Grape varieties: #<Variety:0x00007fde9f384610>
Origin: Italy, Piedmont, Novi Ligure - Alessandria
Characteristics: White, Natural, Still, Profound and mineral
Properties: Alcohol: 12,5 %, SO2: <20, Residual sugar: <2 g/l
Download: Product sheet (PDF)

the winery

CASCINA DEGLI ULIVI,
Italy, Piedmont, Novi Ligure - Alessandria

CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Piedmont

Other wines from CASCINA DEGLI ULIVI

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Bellotti Montemarino

35,70 €

Bellotti Mounbè

42,55 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Bellotti Nibiô Pinolo

Not available now 53,95 €

Bellotti Semplicemente Vino Bianco

17,95 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Other natural wines from piedmont

Bellotti Cera una Volta il Passato

47,10 €

Bellotti L'Étoile du Raisin

80,30 €

Bellotti Mounbè

42,55 €

Bellotti Montemarino

35,70 €

Bellotti Gavi La Merla

49,40 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Bellotti Semplicemente Vino Rosa

100% Merlot. Total de-stemming, direct pressing, alcoholic fermentation with native yeasts

16,95 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

Bera Vittorio Ninét

22,00 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €