Specs
- Grape varieties
- 100% Sumoll from a young vineyard
- Soil
- calcareous clay
- Vinification
- manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle
- Ageing
- 9 months in bottle on its fine lees, disgorging
- Characteristics
- Rosé, Natural, Sparkling, Aromatic and fragrant
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)