Specs
- Grape varieties
- Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca
- Soil
- calcareous clay
- Vinification
- blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks
- Ageing
- 4 months in red ceramic amphora and stainless steel tank
- Characteristics
- White, Natural, Still, Profound and mineral
- Properties
- Alcohol: 9,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)