Total: 0 Bottles
Do Ferreiro Tomada do Sapo, 2023 75 CL
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En este vino encontramos potencia, muy buen equilibrio, redondez y una estructura que cuesta creer que procede de un viñedo joven. Lo que sigue siendo inherente a este área es el punto yodado que aparece en boca y seguro que, como ya sucedía en los Tomada do Sapo anteriores, se acentuará con el paso del tiempo y evolución en botella.
Specs
- Grape varieties
- 100% Albariño
- Origin
- Spain, Galicia, Rías Baixas, Meaño - Pontevedra
- Soil
- sandy loam, in the place of Simes (Meaño), at an altitude of 250 m above sea level.
- Vinification
- de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control
- Ageing
- in stainless steel tanks
- Characteristics
- White, Traditional, Still, Profound and mineral
- Properties
- Alcohol: 13 %, Ph: 3,19, SO2: 43, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
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