Specs
- Grape varieties
- Macabeu (90%) and Muscatel (10%)
- Soil
- limestone from Can Barceló (Macabeu) and Sant Pere de Ribes (Muscatel).
- Vinification
- separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.
- Ageing
- 10 months in bottle on its fine lees
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 10 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)