Specs
- Grape varieties
- Grüner Veltliner and Weissburgunder
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- calcareous gravels and slate
- Vinification
- destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels
- Ageing
- 12 months in 500 l oak barrels
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 13,1 %, SO2: 21, Residual sugar: 2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)