Specs
- Grape varieties
- Parellada (95%) and Moscatel de Alejandría (5%)
- Soil
- calcareous in Can Barceló (Parellada) and Sant Pere de Ribes (Moscatel).
- Vinification
- direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 9 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)