Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- clay-calcareous
- Vinification
- vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts
- Ageing
- 2 months with lees work, plus 12 months in stainless steel tanks
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 11,5 %, Ph: 3,17, SO2: 63, Residual sugar: 0,14 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)