Specs
- Grape varieties
- Xarel·lo (55%), Macabeu (45%)
- Soil
- Finca "Serral del Vell", frank texture, very calcareous nature
- Vinification
- manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand
- Ageing
- from 87 months in the bottle
- Characteristics
- White, Biodynamic, Sparkling, Profound and mineral
- Properties
- Alcohol: 11,5 %, Ph: 3,08, SO2: 60, Residual sugar: 0,3 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)