Foillard Beaujolais Nouveau
JEAN FOILLARD, Villié-Morgon
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Specs
- Grape varieties
- 100% Gamay
- Origin
- France, Beaujolais, Villié-Morgon
- Soil
- clay-granitic
- Vinification
- hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with autochthonous yeasts.
- Ageing
- 1 month in stainless steel tanks
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, Ph: 3,74, SO2: 25, Residual sugar: <0,2 g/l
- Download
- Product sheet (PDF)