Specs
- Grape varieties
- 100 % Frappato di Vittoria de la Contrada Bombolieri
- Soil
- fine marine sand layer (25 cm) with a high presence of limestone on the surface
- Vinification
- manual harvesting, de-stemming, alcoholic fermentation with indigenous yeasts in steel vats
- Ageing
- 10 months in used Slovenian oak barrels
- Characteristics
- Red, Biodynamic, Still, Aromatic and fragrant
- Properties
- Alcohol: 12,5 %, Ph: 3,45, SO2: <30, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)