Specs
- Grape varieties
- 100% Macabeu from a 30 year old vineyard
- Soil
- slate with quartz, 250 m high, near Piera
- Vinification
- manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats
- Ageing
- 1 month in oak barrels, plus 6 months in stainless steel vats
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: 48, Residual sugar: 0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)