Specs
- Grape varieties
- Xarel-lo (50%) and Xarel-lo Vermell (50%)
- Soil
- sandy calcareous
- Vinification
- alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.
- Ageing
- 60 months in the bottle on its fine lees
- Characteristics
- White, Natural, Sparkling, Aromatic and fragrant
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)