Specs
- Grape varieties
- 100% Tempranillo
- Origin
- Spain, Castile and León, Segovia, Nieva
- Soil
- clay
- Vinification
- manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks
- Ageing
- 18-24 months in 228 l oak barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13,5 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)