Specs
- Grape varieties
- 100% Parellada from Puig Adoll vineyard
- Soil
- calcareous clay at 500 m a. s l.
- Vinification
- carbonic maceration for 7 days, end of fermentation in the bottle
- Ageing
- 9 months in the bottle on lees
- Characteristics
- White, Natural, Sparkling, Fruity and juicy
- Properties
- Alcohol: 9,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)