Specs
- Grape varieties
- Xarel·lo (50%), Macabeo (50%)
- Soil
- slate
- Vinification
- destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks
- Ageing
- in fiberglass tanks
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 10,5 %, Ph: 3,4, SO2: <10, Residual sugar: <1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)