Specs
- Grape varieties
- Sangiovese (80%) and Ciliegiolo (20%)
- Origin
- Italy, Tuscany, Montalcino, Cinigiano
- Soil
- clay-calcareous
- Vinification
- Alcoholic fermentation in stainless steel tanks with 7 days of maceration
- Ageing
- 20 months in stainless steel tanks on its fine lees
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 12,27 %, Ph: 3,42, SO2: 38, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)