Specs
- Grape varieties
- 100% Xarel·lo
- Soil
- extremely calcareous, loamy texture
- Vinification
- manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts
- Ageing
- 5 months in 32-litre demijohns, without added sulphites
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 10 %, SO2: <7, Residual sugar: 0,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)