Specs
- Grape varieties
- 100% Samsó
- Soil
- sandy calcareous
- Vinification
- 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).
- Ageing
- 36 months in bottle on its fine lees
- Characteristics
- Rosé, Natural, Sparkling, Aromatic and fragrant
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)