Specs
- Grape varieties
- 100% Grüner Veltliner
- Origin
- Austria, Burgenland, Eisenstadt-Umgebung, Oggau am Neusiedler See
- Soil
- limestone and slate
- Vinification
- undestemmed, maceration for 8 days, alcoholic fermentation with indigenous yeasts in 500 l oak barrels
- Ageing
- 24 months in 500-litre oak barrels
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 12,7 %, SO2: 47, Residual sugar: 2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)