Envínate Benje tinto | ENVÍNATE | Varias zonas, Various regions

Specs

Grape varieties
Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego
Soil
volcanic rocks (red rocks, basaltic rocks) in Santiago del Teide, at an altitude of 1,000 m above sea level
Vinification
20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites
Ageing
8 months in neutral French oak barrels
Characteristics
Red, Biodynamic, Still, Fruity and juicy
Properties
Alcohol: 13,2 %, Ph: 3,25, SO2: 28, Residual sugar: 1,6 g/l
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Price: 20 - 50€