Specs
- Grape varieties
- Albanello and Moscato d'Alessandria
- Soil
- 280 m altitude of red sand, chalk and limestone
- Vinification
- maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts
- Ageing
- 6 months in stainless steel tanks on its fine lees
- Characteristics
- White, Biodynamic, Still, Fresh and crispy
- Properties
- Alcohol: 13 %, Ph: 3,45, SO2: 38, Residual sugar: 1,1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)