Specs
- Grape varieties
- 100 % Bobal
- Origin
- Spain, Valencia, Utiel-Requena, La Portera
- Soil
- calcareous clay at 650-700 m a. s l.
- Vinification
- alcoholic fermentation with native yeasts started in stainless steel tanks, without filtering or clarifying, end of fermentation in the bottle
- Ageing
- at least 4 months in bottle on its fine lees
- Characteristics
- Rosé, Natural, Sparkling, Fruity and juicy
- Properties
- Alcohol: 13 %, Ph: 3,56, SO2: 6, Residual sugar: <10 g/l
- Download
- Product sheet (PDF)