Specs
- Grape varieties
- 100% Macabeu
- Soil
- Prats Vella plot, clay calcareous at 269 m a. s. l.
- Vinification
- manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation
- Ageing
- 12 months in stainless steel tanks, refined in ceramic bottles plunged in water
- Characteristics
- White, Natural, Still, Creamy and full in mouth
- Properties
- Alcohol: 13,5 %, SO2: <10, Residual sugar: 5 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)