Specs
- Grape varieties
- Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%)
- Origin
- Spain, Galicia, Valdeorras, A Rúa
- Soil
- clay with black and red slate, sand and gneiss, and alluvial
- Vinification
- manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes
- Ageing
- 9 months in 400 and 500 liter barrels, without batonnage
- Characteristics
- Red, Traditional, Still, Intense and structured
- Properties
- Alcohol: 13 %, Ph: 3,21, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)