Sextant MaMaMia | SEXTANT | Saint-Aubin, Burgundy

Specs

Grape varieties
100% Pinot Gris, grapes by Patrick Besson
Soil
granitic
Vinification
50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels
Ageing
8 months in 5-10 year oak barrels
Properties
Alcohol: 12 %, SO2: <20, Residual sugar: <2 g/l
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Price: 20 - 50€