Specs
- Grape varieties
- 100% Sangiovese
- Origin
- Italy, Tuscany, Montalcino, San Polo
- Soil
- clay-slaty
- Vinification
- 18-day alcoholic fermentation in stainless steel tanks with autochthonous yeasts, spontaneous malolactic fermentation in 38 hl oak fudres
- Ageing
- 11 months in 38 hl oak fudres, plus 13 months in stainless steel tanks
- Characteristics
- Red, Biodynamic, Still, Fine and elegant
- Properties
- Alcohol: 13,8 %, Ph: 3,44, SO2: 56, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)