Specs
- Grape varieties
- 100% Dolcetto
- Soil
- clay and calcareous marl
- Vinification
- total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts
- Ageing
- 12 months in a concrete tank
- Characteristics
- Red, Natural, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, SO2: 30, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)