Bellotti Nibiô
100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres
31,10 €We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".