Specs
- Grape varieties
- 100% Vijariego black of vineyards of 20 years in double cord Royat
- Soil
- volcanic
- Vinification
- 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels
- Ageing
- 11 months in 500 l oak barrels
- Characteristics
- Red, Organic, Still, Fine and elegant
- Properties
- Alcohol: 12,5 %, Ph: 3,57, SO2: 50, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)