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Suertes del marques,
Spain, Canary Islands, Tenerife, La Orotava

Suertes del marques | La Orotava, Tenerife

Suertes del Marqués is a family winery which, in just over 10 years, has once again put the Canary Islands on the world wine map, focusing on local varieties and winegrowers and the traditional training system of the Orotava Valley. Indigenous yeasts and exclusively manual work give the wines their own personality and a delicacy rarely seen in the area.

Suertes del Marqués 7 Fuentes | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués 7 Fuentes

Not available now

Listán Negro (90%) and Tintilla (10%). Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels

Suertes del Marqués Candio | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

Suertes del Marqués Cool | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Cool

Not available now

Suertes del Marqués Cruz Santa | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Cruz Santa

100% Vijariego black of vineyards of 20 years in double cord Royat. 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels

Suertes del Marqués El Chibirique | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués El Chibirique

Suertes del Marqués El Ciruelo | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués El Ciruelo

Black List (97%) and White List (3%). 80% whole wheat, maceration 20-28 days, alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in used oak barrels

Suertes del Marqués El Lance | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués El Lance

Vijariego Negro, Castellana Negra, Listan Negro, Baboso Negro and Malvasia Rosada up to 120 years old. each plot separately, whole clusters in open concrete cubes with controlled temperature between 20 ° C and 27 ° C by daily manual punching, destemmed grape in open plastic buckets

Suertes del Marqués Esquilón | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Esquilón

Listán Negro (70%) and Tintilla (30%) from vineyards over 80 years old. Destemmed at 85%, 14-day alcoholic fermentation with native yeasts in concrete tanks

Suertes del Marqués Los Pasitos | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Los Pasitos

Not available now

100% Slimey. 50% de-stemming, maceration for 3 weeks, alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in a used oak barrel

Suertes del Marqués Malvasia Rosa | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Malvasia Rosa

Suertes del Marqués Solana | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

Suertes del Marqués Trenzado | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Trenzado

Not available now

Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

Suertes del Marqués Vidonia | Suertes del marques | La Orotava, Tenerife

Suertes del Marqués Vidonia

100% white Listán of vineyards of more than 100 years. manual vintage, despalillado, soft pressing, single must flower, alcoholic fermentation in 500 l barrels with native yeasts